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Mortar and Pestle - If you don't have a mortar and pestle, chop the ginger into slices and lightly smash the spices under the flat edge of a knife.In the mortar and pestle, crush the knob of ginger into chunks to launch the juices and expose more area spot. Incorporate the cinnamon sticks, star anise, cloves, roses, cardamom pods, and black pepperc

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This concoction is boiled for a couple of minutes and deftly strained right into a jug after which into a small glass or perhaps a kullarh, a very low-fired clay saucer and handed to you with pride.At CHAI.COM, we wish to empower you to unleash your interior Chaiwallah or Chaiwalli and brew a fresh pot of garam chai for any person who arrives knock

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IntroductionPeppermint and ginger tea has grown to be a favorite among tea lovers for its soothing still invigorating Qualities. This herbal Mix combines the calming essence of peppermint with the spicy warmth of ginger, developing a beverage that’s as tasty mainly because it is beneficial. From aiding digestion to boosting immunity, peppermint a

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